Cabbage Stir Fry

Cabbage is an excellent source of vitamin C and a good dietary fiber. When cooked right it spreads a sugary aroma. Enjoy this lightly seasoned stir-fry!

Serves: 2

Ingredients:

4 cups Green Cabbage, shredded

2 tbsp Onions, coarsely sliced

1 Green Chili, sliced

1 tbsp Vegetable/Cooking Oil

3/4^th tsp Salt or to taste

2 tbsp Green Coriander, chopped

Preparation:

Heat oil in a large frying pan. Sauté the green chili and onions until shiny. Add the shredded cabbage and sprinkle with salt. Stir for few minutes till the cabbage has been seasoned evenly and is translucent. Cook until they are just soft and dried. Do not overcook. The cabbage should retain its bright-green color. Garnish with freshly chopped coriander leaves. Serve hot with plain white rice and lime.