Shrimp and Spinach

I saw my aunt make this dish when I was young. I tried to make it her way, so I hope it turns out as delicious as it had tasted before. Plain white rice complements this is unique spicy blend of shrimp and spinach.

Serves: 4

Ingredients:

125 g small Shrimps

500g Spinach, chopped
1 Tomato, finely chopped
2 tbsp Onions, chopped

1 tsp Ginger paste

1 tsp Garlic, grated

1 Green Chili, cut lengthwise

1tsp Chili powder
¼ tsp Turmeric powder
1 tsp Coriander powder
1 tsp Cumin powder

1 tsp Salt or to taste

2 tbsp Vegetable Oil

About 1 tsp Sugar (optional)

Preparation:

In a large pan, heat oil and fry onions until they turn pink. Add ginger and garlic paste and sauté the mixture till golden-brown. Add tomato and all the dry spices and salt one by one. When the tomato is cooked put in the shrimps and combine well. Cook for a few minutes then stir in the spinach. Sprinkle sugar over (optional). Cook until the spinach has wilted. Add green chili and cook until oil separates.

Serve with steaming white rice.